C. Tremblay et filles Farm

The “Ferme C. Tremblay et Filles” has existed since 1999 when the owner, Céline Tremblay, bought her parents’ cows. She received “Organic Certification” in 2002. She offers customer quality organic meat from her breeding farm that specializes in organic veal. Since the fall of 2017, she also sells eggs from free-range and pastured hens, fed on soy and corn free grain. Wishing to provide the local population with a variety of products, she also offers organic products from other producers and wild mushrooms picked in our region.