Our producers
Bo-Sirop Sugar Shack
Certified organic maple products and alcohol
Brown farms
Pasture raised Black Angus beef
C. Tremblay et filles Farm
Certified organic beef, pork, chicken, veal and eggs
Fromagerie La Cabriole
Montcerfois cheeses, feta cheese and lactose-free cheeses
J.B. Caron Sugar Shack
Maple syrup and other treats
Jacomiel
Raw honey, comb honey, packaging and food sealer
Laronde farm
Pasture raised lamb, berries, vegetables and homemade preserves
Les Fruits du Sommet
Small fruits and processed products (alcohol, jam, vinegar, etc.)
Merleau Orchard
Apples, ciders, butters, jellies and apple juice
Paul Danis Farm
Fresh haskap berries, jams, beans, corn and potatoes
Réservoir farm
Muscovy duck, diversified vegetables and homemade preserves
Rochon Christmas Trees
Christmas trees
The big hoof Farm
Pasture raised Highland beef
Become an exhibitor
A meeting opportunity between the customer and the producer
The market is an opportunity to meet friends and neighbours! Nothing better than to talk with the producer to discover his work and his know-how, to learn about the secret of his products, or even… to get the best recipe to highlight them!
A market for local producers
The market is also an opportunity to have access to fresh, local, seasonal and quality products. It’s an opportunity to choose products that haven’t been transported long distances, so you’re reducing your carbon footprint. By prioritizing local agriculture, you also invest in the local economy. These are good reasons to come and meet the merchants.
The market is also an opportunity to have access to fresh, local, seasonal and quality products. It’s an opportunity to choose products that have not been transported over long distances, and whose origins you know. By prioritizing local agriculture, you are also investing in the local economy. In short, there are many reasons to come and meet the producers at the next market !
In partnership with
